I have to confess the butcher's are getting light on there feet. Not much of a meat choice and I'm not one to buy those pre-maid filets. Just don't know how fresh a meat your getting. So I just decided to do one myself :) It turned out successfully and I got quite a few sugar-daddy kisses for this baby. You' ll have to forgive me for a picture problem I have on this recipe. For some reason my camera didn't keep the photo I took after it was cooked :( I do have the photo I took after I assembled and I know you all are spectacular cooks and can swing the rest. Grilling is a cinch !!!
"Filet De Dinde"
- 4 to 5 turkey breast slices
- 250 grams ground beef
- 1 egg
- 1 small onion
- salt, pepper, cumin, and red pepper
- some assorted veggies to put in your roasting pan